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Determine if âdouble dippingâ chips really spreads more germs than dipping only once per chip.

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

Science fair project that compares the properties of different fabrics to determine whether natural or synthetic fabrics are better at wicking away moisture.

This science fair project idea determines what household items are good conductors of electricity.

Free science fair project idea that measures change in flexibility with age, using a variety of flexibility tests like Sit & Reach.

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

This science fair project compares the allelopathic chemical produced by the Black Walnut tree to a commercial herbicide in stopping the growth of a shrub.

This science project is to discover which Black Walnut tree tissue contains the most concentrated amount of Juglone, a substance that works like an herbicide.

This project investigates several commercially decaffeinated tea types (black, green, oolong, white) for the presence of detectable traces of caffeine.

Create a double-slit interference out of cardboard. Produce an interference pattern that demonstrates the wave and particle characteristics of light.

The objective of this science fair project is to assess the benefits of the game system for improving player performance following use.

Science fair project that evaluates how well clothing fabrics block UV radiation by examining the properties of different fabrics.

The apparent movement of the sun has been used to keep time since the bronze age. In this science fair project, kids plot solar time against mean solar time.

This science fair project idea focuses on the production of oxygen by plants during the photosynthesis process.

This project examines the amount of saltwater required to affect the growth of plants and subsequent effects on growth and development.

Examine the influence of the phase of the moon on moisture capillarity in garden soil. Measure and record the depth at which water is first detected.

In this cool science experiment, learn about magnetism and poles, and test magnet strength to find out if two magnets are twice as strong as one.

Science fair project which determines whether your current calorie intake will cause you to lose or gain weight over time.

What heats up fasterâwater or soil? 5th grade students test the specific heat of water against the specific heat of sand in this great science fair project.

This science fair project idea focuses on two classes of sugars monosaccharides (fructose) and disaccharides (sucrose or table sugar).

This science fair project idea determines what household items are good conductors of electricity.

Explore the wave-particle duality of light! Learn how light can behave as both a wave and a particle in this cool physics science fair project idea for kids.

Kids learn how fiber optics work with a dramatic total internal reflection experiment using a fish tank, water, and a laser pointer.

In this fun science fair project idea learn the difference between additive and subtractive color and why they are handled differently.

In this science fair project caffeine will be extracted from Gunpowder Green Tea, illustrating the isolation of a naturally occurring product from a plant.

The objective of this science fair project is to examine the cleanliness of salad preparation techniques.

Kids will love making sugar crystals in this sugar crystal science fair project which teaches important chemistry concepts like saturation and solubility.

Wild-type and GAPDH mutant Caenorhabditis elegans were used as an example of how glucose or sugar affects the lifespan of humans.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).