This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

The objective of this science fair project is to determine the rate at which participants can respond to different patterns.

Can cells be frozen? This science fair project provides information to answer this question.

This project examines the amount of saltwater required to affect the growth of plants and subsequent effects on growth and development.

This project examines the concentration of dissolved oxygen in water, with and without oil.