Detail the chemical properties, nutritional value, medicinal effects of garlic, Write a detailed report, prepare recipes.

Research historic methods of food preservation. Analyze alternative recipes and techniques of food preservation. Document success with photographs.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Explore the role of starches as thickening agents in food, and learn about the chemical properties of starch in the process.

The goal of this science fair project is to discover the science behind carbonated soft drinks and apply this knowledge to create a new one.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

Plant sunflower seeds , measure height, calculate average height, compare size and weight of heads. Interpret findings in detailed report.

This science fair project idea measures the growth of bread dough and finds out how long it takes for the dough to stop rising.

The purpose of this science fair project is to determine which conditions and materials quicken the composting process to make the best compost.