Determine whether fresh vegetables have more calories or less calories than canned vegetables.

Study the physical and chemical changes that make hair curl or straighten. Study ingredients, function of chemicals like thioglycolic acid.

Study emulsifiers and learn how they are used in food science, medicine, soaps and cosmetics. Identify which materials are created using an emulsifier.

Explore the scientific concept of capacity by seeing how many pennies you boat can hold before it sinks!

Make water and clay play a little more scientific with this hands-on experiment that teaches displacement and shows how an object's shape affects its buoyancy.