El dia de los muertos (the day of the dead) is a Mexican holiday celebrated on November 1st and 2nd every year. Other Latin American countries celebrate a variation of the holiday, but it originates in Mexico and is unique to this country. These two days

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

A serape is a long, blanket-like shawl worn over the shoulders. With a few simple materials, your child can fashion his very own serape!

Want to build some homemade instruments? These maracas make a racket, and they couldn't be easier to make...

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Delicious nachos are easy and fun to make any day of the week. Here's how to master this easy nacho recipe.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Your first or second grader will delight in creating multi-colored confetti egg smashers, traditional in Mexico, called cascarones!

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.