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Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.