This project uses science and art to help students learn and teach others about Earth's endangered and extinct species.

The goal of this science fair project is to demonstrate different ways to generate static electricity and record its effects.

The goal of this science fair experiment is to demonstrate the effects of air pressure on objects and analyze applications of air pressure principles.

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

You've heard all about oil spills, but can they really be that bad? After all, vegetable oil is in almost every yummy baking good from cookies to brownies.

The objective of this science fair project is to analyze the effects of salinity and temperature on water.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

This science fair project idea determines if the temperature of rubber effects how high it bounces.

Students explore hot desert plant adaptations in this cool science fair project by observing how these organisms prevent excessive transpiration.

The objective of this science fair project is to set up a compost bin to convert food scraps and organic waste.

This science fair project idea determines what household items are good conductors of electricity.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.

Brine shrimp usually live in saltwater. Investigate how salt concentration (salinity) affects the rate at which brine shrimp eggs hatch.

This science fair idea examines hydrogel superabsorbent polymer crystals. They can absorb 500 times their weight in water. Can they absorb other liquids too?

Try this activity with your child to explore what happens to rain (and the living things that need it) when it becomes polluted.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

The objective of this science project is to determine the length of time for different seeds to germinate.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

The objective of this science fair project is to explore the relationship between acidic and basic compounds.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

The objective this science fair project is to determine whether a bigger bag will allow a homemade hot air balloon to fly higher than smaller bag.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project uses paper chromatography to investigate whether black, brown, orange, and purple are pure colors or mixtures of other colors.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.

How well can people recall what they have observed. Test your knowledge in this fun experiment.