This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.