What heats up fasterâwater or soil? 5th grade students test the specific heat of water against the specific heat of sand in this great science fair project.

In this cool science experiment, learn about magnetism and poles, and test magnet strength to find out if two magnets are twice as strong as one.

Kids will love making sugar crystals in this sugar crystal science fair project which teaches important chemistry concepts like saturation and solubility.

This science fair project idea determines what household items are good conductors of electricity.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.

Is it amplitude? Weight? Length of string? Kids will discover what factors changing the period of a pendulum depends on in this fun and easy physics experiment.

This science fair idea examines hydrogel superabsorbent polymer crystals. They can absorb 500 times their weight in water. Can they absorb other liquids too?

Learn about the fruit fly life cycle in this experiment. Capture fruit flies to examine various stages of insect metamorphosis.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

In this microwave plant experiment, find out whether microwave radiation will affect radish seed germination. Will it help or hinder the plants' growth?

Learn how to demagnetize a magnet and how physics can explain this phenomenon with this enlightening science fair project.

This science fair project focuses on the use of a conductivity device that will determine if a substance dissolved in water can or cannot conduct electricity.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.