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In this project, build an insect model that shows how the head, thorax, and abdomen fit together! Learn insect anatomy by constructing a paper mache critter.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

How does distance affect the spreading of light? Kids see diffraction and the inverse square law of light in action with this great science fair project idea.

The purpose of this science fair project is to determine which conditions and materials quicken the composting process to make the best compost.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

How does a flashlight work? Kids will make a complete circuit and explore how voltage contributes to brightness with this science fair project idea.

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

In this microwave plant experiment, find out whether microwave radiation will affect radish seed germination. Will it help or hinder the plants' growth?

Learn how to demagnetize a magnet and how physics can explain this phenomenon with this enlightening science fair project.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project focuses on the use of a conductivity device that will determine if a substance dissolved in water can or cannot conduct electricity.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.