Teach your child to dye eggs with natural ingredients from the grocery store. From pink to gold, these eggs are perfect for hiding, hunting or simply munching.

This project investigates the affect of storage temperature on microwave popcorn.

Spiders don't go to grocery stores or fast food chains to get their food -- they set up traps and wait for their food to come to them!

Take a trip to the pet store and then make a scrapbook to help your kindergartener learn the difference between living and non living things!

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

This science fair project idea explores alcoholic fermentation at work by making your own soda.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

This science fair project explains the process of how the lungs expand and contract with the help of the diaphragm.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

This science fair project idea explores how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work.

This science fair project idea researches the definition of ‘biodegradable’ and explores this in a real-life setting.

The project investigates how water and movement affects erosion.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Plants need water to grow. In this project we learn how plants transport water from their roots to their leaves

The objective of this science fair project is to analyze the effects of salinity and temperature on water.

In this project, different brands of microwave popcorn are tested and compared.

In this experiment, the weight of aluminum cans will be compared.

Teach your child about healthy foods and how to make a meal that is good for them with this fun activity that you both can do together.

This science fair project idea teaches to understand and explore the concepts of crystal formation and dissolving substances.

In this simple and social activity, children use size comparison skills to find objects in nature that are bigger, smaller, longer, and shorter.

The objective of this science fair project is to investigate salt water density.

In this project, a magnet is used to collect iron from breakfast cereals.

The project is to investigate yeast fermentation and its results on hand of latex balloons.

Examine whether distilled water, spring water, or regular tap water yield faster plant growth.

This science fair project has kids conduct a blindfolded taste test to determine how smell influences our ability to taste foods.

Grow potatoes in a plastic bag—easy to grow and harvest, and yummy to eat!

How clean is the air we breathe? The answer might surprise you. Learn how to investigate local air quality with this cool science fair project.