This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

In this fun activity, your child will create their very own solar oven to bake s'mores!

How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

What cause the phases of the moon? Make a model to see how the positions of the Sun, Moon, and Earth cause the crescent, gibbous, quarter, full, and new moon.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.