This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

What is persistence of vision? With this hands-on science fair project idea, students will demonstrate this cool and dramatic phenomenon in their own classroom.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.