In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

Can a horse lead itself to the carrot? Train your horse with carrots and boxes and test horse memory in this fun zoology science fair project.

Play with balance and simple engineering as you hurry to create a sturdy rock tower.

This science fair project focuses on the use of a conductivity device that will determine if a substance dissolved in water can or cannot conduct electricity.

Science fair project which determines whether plants are able to get enough nutrients from different types of garbage.

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

Kids learn about potential energy, and mechanical energy, and how to make power from water with one of our favorite renewable energy projects for kids.

Cleaning can be a chore, but not with this sudsy experiment!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

In this enlightening transpiration experiment, kids will explore how the loss of water from plants through transpiration contributes to the water cycle.

Do earthworms like moisture or darkness? Find out as we explore the relationship between earthworms and light.

Wiggly worms are known for staying buried in the soil, but how does that affect plants? Are earthworms and plant growth related?

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Learn how to be a bird scientist in this simple project of watching feathered friends in their habitat.

Kids learn how to prevent erosion by growing grass. They'll test soil with grass against raw soil in this revealing science fair project idea for 4th grade.

Is there a relationship between caffeine and heart rate? Students will determine the effect of caffeine on heart rate in this fun science fair project.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.