This science fair project idea investigates if fats add to the flavor of food.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

By incorporating natural materials and the powers of observation, your child will become a backyard naturalist while building early writing and drawing skills!

Here's a science activity to help your child investigate how seeds are designed to travel.

For your budding first grade scientist, all you need is some simple, natural materials to create an amazing ant farm. Here's how to get started.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

In this fun science experiment, kids will determine the best method for ripening avocados and discover the cool chemical reaction that makes this possible.

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.

What is a wedge? Kids find out by experimenting with different wedges in this simple science fair project idea.

With this cool floating rocks project, your child will get some hands-on experience with buoyancy and learn why certain rocks like pumice are able to float.

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

When you cut a flower to put into a vase, it'll eventually wilt, even with water and sunshine. But is there another scientific secret to keeping flowers fresh?

Wiggly worms are known for staying buried in the soil, but how does that affect plants? Are earthworms and plant growth related?

The objective of this science project is to determine the length of time for different seeds to germinate.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.