This science fair project idea explores how length affects the weight a bridge can hold.

The objective of this science project is to determine the length of time for different seeds to germinate.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Find out whether soil amendments can improve soil conditions and help you grow a bigger beanstalk in this ecology experiment!

Science fair project that examines the behavior of water and gravel in creek beds and the formation of sedimentary rocks.

This science fair project idea investigates how optical distances change the apparent size of an object as seen through a magnifying lens.

Using a toy race car kids create a visual model of the Doppler Effect.

Kids construct a single fixed pulley system to learn how pulleys can make work easier in this cool physics and engineering science fair project idea.

This science fair project idea investigates if webbed feet help a duck (and others) swim.

This science fair project idea investigates how the shape of an object affects drag.

This classic children's game demonstrates how sound travels through air vs. through a solid.

This classic children's game-connecting two cups with a string-demonstrates sound's ability to travel through air vs through a solid.

This science fair project examines how seeds hitchhike on animals and clothing.

This science fair project idea investigates whether air has mass and weight.

Can you dig it? This science experiment isn't for kids who like to keep their hands clean.

How does water pressure change with depth? Kids learn how pressure works underwater with this cool and easy demo.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.