Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

For your budding first grade scientist, all you need is some simple, natural materials to create an amazing ant farm. Here's how to get started.

If you love the idea of handing out holiday tins of homemade cookies but you're not a baker, chocolate-covered apples are the perfect solution.

Thousands of witches that come out to celebrate Halloween. Now, your child can make her very own self-standing witch.

During the Passover Seder, many Jewish families pour a cup of red wine for Elijah. This year, help your child create his own welcoming glass for Elijah.

Make this delicious warm apple bread for Hanukkah.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

In this science fair project, kids measure how weather conditions affect how fast a puddle evaporates.

Help your curious kid cut through the clutter and collect the facts with a simple and fun science foldable.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Do you think heat can affect a plant's growth rate?

These cute holly-shaped hair clips are a breeze to make for holiday celebrations. They make a great party activity, too!

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Learn how to make a paper snowflake with these simple instructions. Help your child learn how to make a paper snowflake with only paper and scissors.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".