In this fun science experiment, kids will determine the best method for ripening avocados and discover the cool chemical reaction that makes this possible.

Science fair project examining barometric pressure, and how it can be used to predict the weather. How does atmospheric pressures relate to weather conditions?

Get down to the rubber with this science project that tests the effectiveness of different types of erasers.

The project investigates how water and movement affects erosion.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

This science fair project idea investigates which objects float and sink in honey, water, and oil.

This science fair project idea explores substances that cause a bubble to last longer.

Children have a naturally inquisitive mind. Foster their curiosity with a walk through an autumn field or park to answer age-old “why” questions. As you walk with your child, you can encourage them to ask questions.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This science fair project idea investigates if webbed feet help a duck (and others) swim.

Tired of gum with flavor that lasts for just a couple of minute? Put gum to the test with this chewy science experiment!

In this project, sunlight is blocked from a leaf in order to see the affect that sunlight has on leaves.

Plants need water to grow. In this project we learn how plants transport water from their roots to their leaves

Using an empty tennis ball can and a swimming pool, you will determine if it's possible to have a conversation under water.

It's rhyme time! With this science fair project idea, your child will find out which words can be considered easy rhyming words, and why.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

This science fair project idea explores the egg's thin membrane.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This project tests the hypothesis that dark colors absorb more heat than light colors.