While your cells are much too small to see without a microscope, you can create the look of a cell in your very own home with just an egg and vinegar!

This science fair project idea explores the egg's thin membrane.

Before you get ready for a delicious scramble or omelet, add a bit of science to your morning routine!

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

This science fair project idea investigates if fats add to the flavor of food.

Study the life cycle of the common blowfly as it relates to forensic investigation. Record the first time you see flies, maggots, and eggs.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

How does rust form? Kids will learn about the roles oxygen, water, and electrons play in rust chemistry in this cool science fair project idea.

How does dishwashing liquid work? Kids discover the chemical mechanism behind cleansing power in this easy science fair project idea.

Will increasing the amount of salt in water effect how slow or fast the water freezes?

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

Find out whether soil amendments can improve soil conditions and help you grow a bigger beanstalk in this ecology experiment!

Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.

People have favorite flavors, but what about ants? Which ant food is the most popular?

When you cut a flower to put into a vase, it'll eventually wilt, even with water and sunshine. But is there another scientific secret to keeping flowers fresh?

Are your taste buds up for the challenge? Put tongues to the test with this science fair project that examines who enjoys sour flavors more, adults or kids?

Science fair project that demonstrates the effect of detergent pollution on fresh water birds' ability to stay afloat.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Science fair project that examines condensation and the conditions needed in order for dew to form.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

Find out whether we can create motion in a dish and as a result, create a wonderful and colorful show.