Teach your child measurement skills and some Mardi Gras history as you make this delectably delicious traditional treat known as King Cake.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Did you know your body is full of simple machines? This project looks at one of the third-class levers in the human body: your arm!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

In this fun activity, your child will create their very own solar oven to bake s'mores!

How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.