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Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!