Explore solids and liquids with your young scientist by making gluep, a goopy substance that can behave like both a solid and a liquid!

Using water, corn syrup, and sequins, your child can create a unique art project while exploring what happens when different liquids are mixed together!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Gather the neighborhood children together and practice graphing with this backyard tournament!

Are your taste buds up for the challenge? Put tongues to the test with this science fair project that examines who enjoys sour flavors more, adults or kids?

This is a simple, nutritious food kids love for snacks and lunches all year.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

Salute your "#1 Dad" with this creative pop-up card!

Improve your child's hand-eye coordination with this outdoor group ball game that's similar to Four Square.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

Fire up the grill, break out the raffia and get crafty with flowers--it's time to learn how to throw your own luau!

People have favorite flavors, but what about ants? Which ant food is the most popular?

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.