Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Help your child keep track of his pledges to be more environmentally friendly with a calendar made entirely out of recycled and reused materials!

Is our water polluted? Help your young scientist understand the importance of taking care of the environment with this simple experiment.

In this activity, your child will learn and practice mindfulness by using their senses to focus on one thing at a time.

This will encourage your child to utilize their observation skills, develop aesthetic awareness, build artistic drawing abilities and learn about the seasons.

If your first grader has a hard time practicing his vocabulary skills, introduce him to this fun word building game.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

Here's a way to bring young children into the process of preparing healthy school lunches, and build up early literacy skills while they're at it!

Learn how to make a trick-or-treat bag for Halloween. See how to make a decorative trick-or-treat bag with this Halloween craft tutorial.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

The objective of this science project is to determine the length of time for different seeds to germinate.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.