This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

The objective of this science project is to determine the length of time for different seeds to germinate.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.