In this activity, your child will transform an egg into a glowing, bouncy "ball" that they can play with.

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

What makes your shadow dance around all day? Let's play detective and find out why that sneaky shadow never stays in one place for long.

In this project children practice the scientific method while playing with puffy paint.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

In this science and engineering activity, children will explore types of tunnels and their purposes and then design and build a tunnel of their own.

In this activity, your child will be challenged to use simple materials to create a catapult for a small, lightweight toy.

Develop your child's mathematical and engineering skills with this fun building brick challenge. In this activity, your learner will be challenged to create a boat out of building bricks.

In this activity, your child will be challenged to build a tall tower out of building bricks! The instructions include questions prompts to guide students through the design challenge.

Learn all about balance and motion as your child designs a corn maze!

Kids often ask, "how tall am I?" This science fair project seeks to determine how well kids can guess their own heights.

What is surface tension? Kids will discover how water-skating insects use surface tension to keep from sinking by making a model water walker.

Children will learn all about cause and effect as they experiment with potion-making in this Halloween themed activity.

In this activity, your child will be asked to create a boat that can successfully float while holding 25 pennies.

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

In this activity your child will create their very own marble maze!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.