In this air pressure science experiment with a balloon and a jar, children will use heat to create a partial vacuum and suck a balloon into a jar.

This science fair project idea investigates if webbed feet help a duck (and others) swim.

This project is a vivid, concrete introduction to the basic but important idea that plants need sunlight and water to grow.

This project leads to an understanding that a whole may be built of smaller parts that fit and work together and provides an introduction to basic tools.

This science fair project idea determines which method of hand cleansing is the most effective.

Cinnamon is tasty, but does it have super powers as well? Find out if cinnamon can repel mosquitoes in this outdoorsy experiment.

This project demonstrates the correspondence between the volume of water displaced by a submerged object and the volume of the object displacing it.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

With this cool floating rocks project, your child will get some hands-on experience with buoyancy and learn why certain rocks like pumice are able to float.

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

Wiggly worms are known for staying buried in the soil, but how does that affect plants? Are earthworms and plant growth related?

The objective of this science project is to determine the length of time for different seeds to germinate.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.