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This project examines whether people's taste perception is influenced by what they see.

What do worms eat? Kids find out what kinds of rotting leaves and vegetables worms prefer in this cool compost science fair project.

In this science fair project, kids observe the expansion of liquids when frozen and determine if some liquids expand more than others in the freezing process.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

This science fair project teaches students about wilting and browning of salad greens.

Word color association is just a fancy way to talk about the way we connect colors with words.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

Children have a naturally inquisitive mind. Foster their curiosity with a walk through an autumn field or park to answer age-old “why” questions. As you walk with your child, you can encourage them to ask questions.

People have favorite flavors, but what about ants? Which ant food is the most popular?

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?