This science fair project idea examines whether plants are still able to grow normally if they are turned upside-down.

Here's a classic celery science experiment that uses celery and food coloring to demonstrate how plants absorb water.

This science fair project idea explores whether talking to a plant will help it grow.

Science fair project that examines albedo, and how this information is applied in the design of cars, sportswear, and other items. Which colors reflect light?

In this science fair project, you'll make a "ghost" appear in a test tube, and learn about what happens when hot water and cold water interact.

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

This science fair project idea compares biodiversity between drops of water.

Science fair project which determines if plants really do need water to grow, or whether they just need to be kept wet.

Check out this cool science fair project idea that models the behavior of the cold desert plants: xerophytes and halophytes.

In this physics project, learn about the relationship between light intensity and distance using a laser pointer, flashlight, and graph paper!

Spiders don't go to grocery stores or fast food chains to get their food -- they set up traps and wait for their food to come to them!

Do you think heat can affect a plant's growth rate?

How does rust form? Kids will learn about the roles oxygen, water, and electrons play in rust chemistry in this cool science fair project idea.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.