In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Invite your second grader to help you measure and mix these fresh, cool concoctions!

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Here's a place mat your second grader can create, based on the classic frontier tradition of patchwork quilting.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.