Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Work on measurement by sliding cards along a table with your second grader in this fun game. Use centimeters or inches, add up your totals, and see who's won!

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Practice conversions within the metric system in this fun math card game for third graders.

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

Here's a place mat your second grader can create, based on the classic frontier tradition of patchwork quilting.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Practice measurement using centimeters in this fun math race designed for your second grade student!

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Get estimating with this spooky activity that asks your young mathematician to rely on their problem-solving skills to figure out how many items they believe are in spooky Halloween jars!

Invite your second grader to help you measure and mix these fresh, cool concoctions!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.