This science fair project idea investigates the difference in reaction times between boys and girls.

Check out this cool science project idea to learn about rocks and explore the cycles of formation, breakdown, and reformation of rocks in the Earth's crust.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

Learn about different fern fronds with your third grader as you create lacy, natural decorations on your Easter eggs this year.

Here's a pressed leaf card project that puts science and writing together for your second grader.

Can a horse lead itself to the carrot? Train your horse with carrots and boxes and test horse memory in this fun zoology science fair project.

Play with balance and simple engineering as you hurry to create a sturdy rock tower.

Challenge your learner to design and build a city of their own in this creative engineering activity.

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

This educated-guessing game is great for preschoolers. This activity helps your child work on her reasoning skills.

Cleaning can be a chore, but not with this sudsy experiment!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

In this enlightening transpiration experiment, kids will explore how the loss of water from plants through transpiration contributes to the water cycle.

Combine your child's natural curiosity with his developing classification and writing skills by helping him create a backyard field guide.

The rock cycle will come alive for your child when he uses broken crayons to create the three basic rock types.

Do earthworms like moisture or darkness? Find out as we explore the relationship between earthworms and light.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.