Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.