What is topography? Kids find out by learning to make and read a topographic map in this awesome science fair project idea.

What's the best way to make DIY compost? Kids will learn about aerobic and anaerobic decomposition while learning to appreciate the value of composting.

Study the life cycle of the common blowfly as it relates to forensic investigation. Record the first time you see flies, maggots, and eggs.

Children have a naturally inquisitive mind. Foster their curiosity with a walk through an autumn field or park to answer age-old “why” questions. As you walk with your child, you can encourage them to ask questions.

How powerful is the reaction between baking soda and vinegar? Find out here!

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

This science fair project idea investigates if fats add to the flavor of food.

This science fair project idea investigates the difference in reaction times between boys and girls.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

Can a horse lead itself to the carrot? Train your horse with carrots and boxes and test horse memory in this fun zoology science fair project.

Play with balance and simple engineering as you hurry to create a sturdy rock tower.

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

Cleaning can be a chore, but not with this sudsy experiment!

In this enlightening transpiration experiment, kids will explore how the loss of water from plants through transpiration contributes to the water cycle.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Do earthworms like moisture or darkness? Find out as we explore the relationship between earthworms and light.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.