Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

For some good "green" fun, pull out your blender. A spinach smoothie?! You better believe it! And kids will not only slurp it up, they"ll beg for seconds.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Pureed ripe peaches, vanilla yogurt, agave nectar, and juicy chunks of peach come together to form a refreshing pop that hits the spot on a hot summer day.

Your child will look forward to lunchtime with this artistic reinterpretation of the same old cold lunch.

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Take advantage of the summer sun to make you and your child a delightfully refreshing treat--sun tea!

These kid-friendly banana muffins are fun to make, and they pack in the protein with a healthy dose of quinoa added to the mix.

Use up your leftover hardboiled Easter eggs with our healthy, gourmet variations on an old classic: deviled eggs

This holiday season, don't forget the many delights of "cookie science"! Here's a confection we especially like.