How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

Get estimating with this spooky activity that asks your young mathematician to rely on their problem-solving skills to figure out how many items they believe are in spooky Halloween jars!

Try this simple activity with your child to guesstimate the age of a tree in your yard and nurture her developing math skills while you're at it!

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

During the Passover Seder, many Jewish families pour a cup of red wine for Elijah. This year, help your child create his own welcoming glass for Elijah.

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

How powerful is the reaction between baking soda and vinegar? Find out here!

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

How much does 100 weigh? Play this fun guessing game with your child to commemorate the 100th day of school.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

What is the hydrologic cycle and how does it work? Check out this fun and easy science project where you will model and learn about Earth's water cycle!

Whatever is stacked in your cupboard can be used to help your child learn how to compare fractions and decimals. A great hands-on math lesson!

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.