In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

How powerful is the reaction between baking soda and vinegar? Find out here!

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

This little chick is so cute that your child will want to make a whole flock to call her own.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Do you think heat can affect a plant's growth rate?

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Invite your second grader to help you measure and mix these fresh, cool concoctions!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Use this great no-bake recipe to save energy and keep cool.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.