To make this unique Valentine's Card, all your child will need is his creative mind, some paper, and a pencil.

For most second graders, a good secret code is just about irresistible. Here's one that builds math facts while you're at it!

This nutcracker soldier won't crack any nuts, but he will hide candies. Make a nutcracker soldier with your child this Christmas and have a cracking good time.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

This activity challenges students to use computational thinking as they create a sequence of commands that will make a robot navigate around several obstacles.

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Teach your child how to feed himself in the morning with this simple and delicious breakfast burrito recipe.

Make a phonics paper egg to help your child build up his reading and writing skills.

Is your little scientist up for a rocky challenge? Let them make their own geode rocks using eggs and epsom salts!

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.

Before your treat your child (and yourself!) to a yummy snack, help her learn a little about Sir Isaac Newton's First Law of Motion!

A Valentine's Day pop-up card is the perfect way to show your love on February 14th. Get creative with a fun 3-D paper art project.

Help your child get to know the least-appreciated of the five senses, the sense of smell, with a smelling station.

Science fair project that examines condensation and the conditions needed in order for dew to form.

Bring the Star of David symbol to life by baking and decorating festive sugar cookies for Hanukkah!

Let your child catch you making deliberate errors in this silly game that promotes serious learning about punctuation.

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.