Play loteria, a Mexican board game! Help your child make this fun and festive game to help her build her vocabulary and have a blast while she's at it.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

Help your second grader celebrate the legacy of Dr. Martin Luther King with this rainbow table mat.

In this activity, your child will be challenged to use simple materials to create a catapult for a small, lightweight toy.

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

In this exciting and empowering challenge, your child will construct a bridge using marshmallows and toothpicks!

To make this unique Valentine's Card, all your child will need is his creative mind, some paper, and a pencil.

In this activity, your child will be asked to create a boat that can successfully float while holding 25 pennies.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This classic children's game demonstrates how sound travels through air vs. through a solid.

For some good "green" fun, pull out your blender. A spinach smoothie?! You better believe it! And kids will not only slurp it up, they"ll beg for seconds.

Before your next family getaway, make a set of picture/word vocabulary cards together. These cards will build your child's language and comprehension skills.

This Thanksgiving table runner craft isn't just fun and festive, it also helps your child build muscles for hand strength, fine motor skills, and handwriting.

This science fair project idea investigates whether air has mass and weight.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.