This project demonstrates the correspondence between the volume of water displaced by a submerged object and the volume of the object displacing it.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

How can we describe the relationship of magnetic field strength vs. distance? Kids will find out with this free science fair project idea.

How does the size of a vibrating surface affect the pitch of a drum? Learn about drum size and pitch with this easy science fair project idea.

This classic children's game demonstrates how sound travels through air vs. through a solid.

This classic children's game-connecting two cups with a string-demonstrates sound's ability to travel through air vs through a solid.

Science fair project which determines whether the size or the thickness of a piece of paper has an effect on how many times it can be folded in half.

Science fair project idea that examines different physical characteristics of a chosen animal. Make educated guesses about evolution based on animal's form.

Learn about the layers of the Earth and make a model! Create a earth layer book, cake, or clay diagram.

Before you get ready for a delicious scramble or omelet, add a bit of science to your morning routine!

What's the science behind those out-of-sight roots? Find out if you can trick roots into growing in different directions.

Are you ready to be a detective for science? Then get out your magnifying glass and start studying fingerprints!

Kids will learn how to show the direction of magnetic field lines and create a permanent model using iron filings in this great science fair project idea.

In this project, build an insect model that shows how the head, thorax, and abdomen fit together! Learn insect anatomy by constructing a paper mache critter.

When you cut a flower to put into a vase, it'll eventually wilt, even with water and sunshine. But is there another scientific secret to keeping flowers fresh?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.