Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Make this delicious warm apple bread for Hanukkah.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

How powerful is the reaction between baking soda and vinegar? Find out here!

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.