In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.