This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Determine if gender affects the ability to identify different smells.

This science fair project examines how seeds hitchhike on animals and clothing.

Throughout history, people have used song as a teaching and memory tool. This project explores whether song improves a person's ability to retain information.

How would you dry your wet clothes if your dryer didn't work? Find out with this fun experiment!

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.

This science fair project idea determines what household items are good conductors of electricity.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

This science fair project idea determines what household items are good conductors of electricity.

Teach kids about a fun way they can remember this more efficiently- the power of mnemonics. Kids will be amazed.

Learn whether writing things down really makes things easier to remember.

This project determines what category of person is most likely to be ticklish.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

This project examines if computer screen and text color affect retention and if people subconsciously prefer combinations of colors that help their retention.

The objective of this science fair project is to explore the relationship between acidic and basic compounds.

Is there a relationship between caffeine and heart rate? Students will determine the effect of caffeine on heart rate in this fun science fair project.

This Valentine's Day, pair up science and crafting with this simple crystal formation project that's sure to bring a little love into your home.

Science fair project that teaches you about chemical indicators and how to make your own in order to identify various mystery solutions.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.