Use chemical analysis to identify a variety of mystery powders that look the same but actually have very different properties.

This science fair project idea explores how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Check out this cool science fair project on identifying rocks and minerals for kids.

Science fair project that teaches you about chemical indicators and how to make your own in order to identify various mystery solutions.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This science fair project idea identifies trees using a dichotomous key.

How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.

This science project encourages students to investigate the Mozart Effect, the idea that classical music promotes learning.

This science fair project idea discovers which brand of bubblegum produces the largest bubbles.

This project examines whether people's taste perception is influenced by what they see.