In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

Cleaning can be a chore, but not with this sudsy experiment!

Why do ants like sugar? Do ants like artificial sweeteners too? Kids find out with this great inquiry-based science fair project.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

This science fair project idea attempts to train a worm to complete a simple maze in order to find out if worms can learn and remember.

You've heard all about oil spills, but can they really be that bad? After all, vegetable oil is in almost every yummy baking good from cookies to brownies.

In this cool physics experiment, use double plane mirrors at various angles to learn about light reflection. Then, see if you can solve a puzzling problem!

Sink or swim? Calculate the density of various fruits and vegetables using water and a kitchen scale.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Brine shrimp usually live in saltwater. Investigate how salt concentration (salinity) affects the rate at which brine shrimp eggs hatch.

How does a flashlight work? Kids will make a complete circuit and explore how voltage contributes to brightness with this science fair project idea.

The purpose of this science fair project is to determine which conditions and materials quicken the composting process to make the best compost.

Construct batteries that make electricity from fruits with this fun science fair project.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

This science fair project idea builds models of various types of bridges and then determines which bridge design is the strongest.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.