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In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

With this fun craft activity, your child can design and "make" his own money, for use as currency and math practice at home.

How powerful is the reaction between baking soda and vinegar? Find out here!

Play a math logic and critical thinking game using a deck of cards. Use addition, subtraction, multiplication, and division in this fun activity.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Instead of drilling facts, grab sidewalk chalk and head outside for a rousing game of this Math Run game. Play the Math Run game with your child.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Graph are a great way to organize information. Your child will get to practice graphing by creating a bar graph and a pictorial graph of her friend's names.

Delay your child's sugar overload, and develop his critical thinking skills, by doing some "sweet sorting" of his Halloween treasures!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Is your third grader bombing around on a bike these days? Here's a way to put all that fun time together with some math learning, too.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.