Showing Results for adding multiples of 10 : Page 2

Help cement the concept of place value with this simple activity that involves creating a set of dials made from Styrofoam cups.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Delay your child's sugar overload, and develop his critical thinking skills, by doing some "sweet sorting" of his Halloween treasures!

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Is your third grader bombing around on a bike these days? Here's a way to put all that fun time together with some math learning, too.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.