This easy strawberry banana smoothie is a healthy treat for kids. Make an easy strawberry banana smoothie for your child for a heart-healthy Valentine's Day.

This science fair project idea investigates if fats add to the flavor of food.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This science fair project teaches students the differences between fruits and vegetables.

Your child can help your family pet take a breather, and help herself relax, too, with this soothing activity.

For some good "green" fun, pull out your blender. A spinach smoothie?! You better believe it! And kids will not only slurp it up, they"ll beg for seconds.

Is your kid all bent out of shape? Try out some trendy dog yoga, or "doga," with your pet dog!

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

This biodiversity project examines the biodiversity in your own backyard.

Science fair project which determines if plants really do need water to grow, or whether they just need to be kept wet.

This science fair project idea compares biodiversity between drops of water.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.