Showing Results for floating egg project

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Tackle both boredom and mathematics with this inventive arts and craft project!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Have your student draft a blueprint for a haunted house, and trick (or treat) them into learning about geometry in the process.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This heart print makes the perfect simple and sweet gift for Valentine's Day!

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Create a graph based on the interests of family member's to see who has what in common. Your child will practice her math skills and get to know the family!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Delay your child's sugar overload, and develop his critical thinking skills, by doing some "sweet sorting" of his Halloween treasures!

Do you think heat can affect a plant's growth rate?