This science fair project idea investigates if fats add to the flavor of food.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This science fair project teaches students the differences between fruits and vegetables.

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

This science fair project idea compares biodiversity between drops of water.

This biodiversity project examines the biodiversity in your own backyard.

Science fair project which determines if plants really do need water to grow, or whether they just need to be kept wet.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.