Bring a little science to your third grader's Christmas as you test out his sense of smell by exposing him to common Christmas scents found in your kitchen.

Put your young paleontologist's puzzle-solving skills to the test by having her hunt for dinosaur bones and then assemble them to create dinosaur skeletons.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This project tests the hypothesis that dark colors absorb more heat than light colors.

In this project, different brands of microwave popcorn are tested and compared.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

What is elasticity? Students will investigate how this concept applies to bouncing ball physics by testing the bounces of balls made out of different materials.

Determine if gender affects the ability to identify different smells.

This science fair project examines how seeds hitchhike on animals and clothing.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

This science fair project idea determines what household items are good conductors of electricity.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

This science fair project idea determines what household items are good conductors of electricity.

This project determines what category of person is most likely to be ticklish.

The objective of this science fair project is to explore the relationship between acidic and basic compounds.

This Valentine's Day, pair up science and crafting with this simple crystal formation project that's sure to bring a little love into your home.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.